Menus

A Beginning

Champagne or Elderflower Mocktail

Seared Tuna on a Crispy Wonton with Spicy Passionfruit Salsa

Entree

Petite Filet Mignon Oscar with Truffle Roasted Fingerling Potatoes

To Refresh the Palate

Baby Lettuce Salad with Herb Vinaigrette and Warm Camembert Croutons

Dessert

Individual Chocolate Soufflé with Warm Sea Salt Caramel Sauce