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A Romantic Valentine's Day Dinner


A Beginning


Champagne or Elderflower Mocktail

Seared Tuna on a Crispy Wonton with Spicy Passionfruit Salsa



Entree


Petite Filet Mignon Oscar with Truffle Roasted Fingerling Potatoes



To Refresh the Palate


Baby Lettuce Salad with Herb Vinaigrette and Warm Camembert Croutons



Dessert


Individual Chocolate Soufflé with Warm Sea Salt Caramel Sauce

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Tel: 503-298-3043
Email: info@theboutiquechef.com

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