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A Romantic Valentine's Day Dinner


A Beginning



Champagne or Elderflower Mocktail


Seared Tuna on a Crispy Wonton with Spicy Passionfruit Salsa



Entree



Petite Filet Mignon Oscar with Truffle Roasted Fingerling Potatoes



To Refresh the Palate



Baby Lettuce Salad with Herb Vinaigrette and Warm Camembert Croutons



Dessert



Individual Chocolate Soufflé with Warm Sea Salt Caramel Sauce

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Tel: 503-298-3043
Email: info@theboutiquechef.com

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