(503) 298-3043 Portland, Oregon
Micro Wedding Menu Samples
Thoughtfully Curated Culinary Experiences for Intimate Celebrations in the Pacific Northwest
Our micro-wedding menus are designed for the couple who value intimacy, intention, and exceptional food.
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Each menu is fully curated by The Boutique Chef, drawing on seasonal Pacific Northwest ingredients, refined technique, and over three decades of private-chef experience. These menus are ideal for intimate celebrations where every detail matters - crafted to feel personal, elevated and quietly luxurious.
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Menus are offered as a starting point and may be refined to accommodate dietary needs, seasonal availability and your vision.
Coastal Elegance
Light, refined and inspired by the Pacific Northwest Coastline
Coastal Elegance highlights pristine seafood, fresh herbs and bright, balanced flavors. This menu is graceful and unfussy - perfect for couples drawn to a clean, airy aesthetic and timeless coastal cuisine.
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Ideal for spring and summer celebrations, waterfront venues, or couples who want something refined yet approachable.
Amuse Buche
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Chilled Cucumber Cup with Sesame -Ginger Ahi & Micro Herbs
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First Course
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Ahi Nicoise Tower with Bearnaise Sauce & Oven Baked Potato Chips
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Second Course
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Butternut Squash Veloute with Brown Butter, Thyme & Hazelnut Crumble
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Third Course
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Pan Seared King Salmon with Champagne-Lemon Beurre Blanc, Fennel & Citrus Salad & Roasted Fingerling Potatoes
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Chef's Table Micro Wedding
The Chef's Table is an intimate, elevated experience curated directly by The Boutique Chef. This menu allows for greater creativity, nuanced technique and thoughtful progression across courses.
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Designed for couples who trust the process and appreciate a more immersive culinary journey, this offering feels personal, intentional and quietly indulgent.
Amuse Buche
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Warm Gougere with Lemon-Chive Cream
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First Course
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Caesar Salad Tower with Dungeness Crab, Garlic Shrimp, Parmesan Crisp & White Truffle Toast
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Second Course
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Ricotta Gnudi with Brown Butter, Sage & Lemon Zest
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Third Course
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Beef Tenderloin Medallion with Rosemary Jus, Seasonal Vegetables & Potato Puree
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Pacific Northwest Luxe
Pacific Northwest Luxe celebrates the region's bounty through a refined lens - seasonal produce, thoughtfully sourced proteins, and warm, layered flavors.
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This menu is grounded yet elegant, offering a sense of place while maintaining a polished, elevated presentation.
Amuse Buche
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Smoked Trout Rillette with Rye Crisp & Dill
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First Course
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Warm Dungeness Crab & Fennel Salad with Citrus Vinagrette
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Second Course
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Wild Mushroom Ragout over Parmesan Polenta
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Third Course
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Cedar Roasted Salmon with Huckleberry Gastrique & Seasonal Vegetables
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