Thoughtfully Curated Culinary Experiences for Intimate Celebrations

Our micro-wedding menus are designed for the couple who value intimacy, intention, and exceptional food.

Each menu is fully curated by The Boutique Chef, drawing on seasonal Pacific Northwest ingredients, refined technique, and over three decades of private-chef experience. These menus are ideal for intimate celebrations where every detail matters - crafted to feel personal, elevated and quietly luxurious.

Menus are offered as a starting point and may be refined to accommodate dietary needs, seasonal availability and your vision.

Coastal Elegance

Light, refined and inspired by the Pacific Coastline

Coastal Elegance highlights pristine seafood, fresh herbs and bright, balanced flavors. This menu is graceful and unfussy - perfect for couples drawn to a clean, airy aesthetic and timeless coastal cuisine.

Ideal for spring and summer celebrations, waterfront venues, or couples who want something refined yet approachable.

pan roasted king salmon with champagne lemon sauce, fennel citrus salad and roasted finger

Amuse Buche

Chilled Cucumber Cup with Sesame -Ginger Ahi & Micro Herbs

First Course

Ahi Nicoise Tower with Bearnaise Sauce & Oven Baked Potato Chips

Second Course

Butternut Squash Veloute with Brown Butter, Thyme & Hazelnut Crumble

Third Course

Pan Seared King Salmon with Champagne-Lemon Beurre Blanc, Fennel & Citrus Salad & Roasted Fingerling Potatoes

Starting at $195.00 per person

Chef's Table

The Chef's Table is an intimate, elevated experience curated directly by The Boutique Chef. This menu allows for greater creativity, nuanced technique and thoughtful progression across courses.

Designed for couples who trust the process and appreciate a more immersive culinary journey, this offering feels personal, intentional and quietly indulgent.

Amuse Buche

Warm Gougere with Lemon-Chive Cream

First Course

Caesar Salad Tower with Dungeness Crab, Garlic Shrimp, Parmesan Crisp & White Truffle Toast

Second Course

Ricotta Gnudi with Brown Butter, Sage & Lemon Zest

Third Course

Beef Tenderloin Medallion with Rosemary Jus, Seasonal Vegetables & Potato Puree

Starting at $215.00 per person

Pacific Northwest Luxe

Pacific Northwest Luxe celebrates the region's bounty through a refined lens - seasonal produce, thoughtfully sourced proteins, and warm, layered flavors.

This menu is grounded yet elegant, offering a sense of place while maintaining a polished, elevated presentation.

Amuse Buche

Smoked Trout Rillette with Rye Crisp & Dill

First Course

Warm Dungeness Crab & Fennel Salad with Citrus Vinagrette

Second Course

Wild Mushroom Ragout over Parmesan Polenta

Third Course

Cedar Roasted Salmon with Huckleberry Gastrique & Seasonal Vegetables

Starting at $185.00 per person