(503) 298-3043 Portland, Oregon
Weddings
Thoughtfully Curated Culinary Experiences
Weddings are deeply personal and the food that accompanies them should be as considered as the celebration itself.
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The Boutique Chef offers refined, chef-driven wedding catering for celebrations of every scale, from intimate micro-weddings to thoughtfully executed gatherings of 60 guests. Each experience is guided by seasonality, place and over three decades of private chef experience, resulting in menus that feel personal, elevated and quietly luxurious.
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Every wedding is approached with intention, ensuring the dining experience complements the moment rather than competes with it.
A Chef-Led Philosophy
Every wedding begins with a conversation.
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Rather than preset packages or fixed formulas, The Boutique Chef curates each wedding menu with care--considering guest count, service style, venue logistics and your vision. This approach allows for flexibility and refinement, creating a seamless experience that feels cohesive from the first course to the last.
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Menus are offered as a starting point and refined to accommodate dietary needs, seasonal availability and the flow of your celebration.
Wedding Experiences
Each offering is designed with intention and clarity. Choose the experience best suited to your celebration.
Micro- Weddings
Ideal for up to 12 guests
Micro-weddings feature a fully plated, coursed dining experience designed for intimate gatherings where every detail matters. These menus highlight thoughtful sourcing, refined technique and elevated presentation--creating a sense of occasion without excess.
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Well suited for private homes, destination venues and elopement-style weddings. Micro=wedding menus are curated in advance and gently tailored to reflect your preferences.
Weddings & Celebrations
Approximately 20- 100 guests
For larger celebrations, The Boutique Chef offers thoughtfully executed wedding catering centered on refined buffet or family-style service. Menus are custom designed to suit the season, venue and guest experience, balancing elegance with ease.
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This offering is ideal for private estates, outdoor venues and intimate event spaces where quality, flow and hospitality are paramount.
Service Philosophy
Whether serving six guests or sixty, the guiding principles remain the same:
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Seasonally driven menus
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Thoughtful ingredient sourcing
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Calm, professional execution
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Food that enhances the celebration without overpowering it
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Each wedding is accepted based on fit, logistics and the ability to deliver an exceptional experience.
Begin Your Wedding Planning Experience
To inquire about wedding availability, pricing and menu development, we invite you to submit a wedding inquiry. We look forward to learning more about your celebration and discussing how we might bring your vision to the table.