Wedding Catering

Thoughtfully Executed Celebrations for 20-100 Guests

For celebrations that bring together a wider circle of family and friends, The Boutique Chef offers wedding catering designed with the same care and intention as our most intimate gatherings.

These celebrations are thoughtfully scaled, balancing refined food with seamless service and graceful flow. Menus are custom designed to reflect the season, venue and style of your wedding--creating an experience that feels elevated, generous and beautifully cohesive.

A Refined Approach to Larger Gatherings

Larger weddings require more than simply "more food."

They require careful planning, thoughtful pacing and menus designed to serve guests well without losing quality or character. Every wedding catering experience begins with an understanding of your space, guest count and how you envision the meal unfolding.

Rather than preset menus, each offering is developed through consultation--allowing the food, service style and logistics to work together seamlessly.

Service Styles Offered

Wedding catering for 20-100 guests is best suited to formats that encourage ease, warmth and connection.

Refined Buffet Service

Designed for gatherings where guests can move comfortably and enjoy a composed selection of seasonal dishes, presented with care and intention.

Family Style Service

Ideal for celebrations that favor a shared table experience, encouraging conversation and connection while maintaining an elevated presentation.

Service style is selected based on venue layout, guest flow and the overall tone of the celebration.

Menu Design

Menus are custom-curated for each wedding and may include:

Seasonal vegetables and thoughtfully sourced proteins
Balanced menus that accommodate a range of tastes
Consideration for dietary preferences and restrictions
Dishes designed to hold quality and presentation at scale

Rather than fixed offerings, menus are developed as a starting point and refined to suit your celebration.

Venues & Settings

Wedding catering is well suited for:

Private estates and homes
Outdoor venues and gardens
Small event spaces and retreats

Final guest counts and service approach are confirmed based on venue logistics and available kitchen facilities.

Service Philosophy

Whether serving twenty guests or one hundred, the guiding principles remain the same:

Seasonally driven menus
Thoughtful sourcing and preparation
Calm, professional execution
Food that supports the celebration without overpowering it

Each wedding is accepted based on fit, logistics and the ability to deliver an exceptional experience.

Begin the Conversation

If you are planning a wedding for 20-100 guests and would like to explore working together, we invite you to submit an inquiry. We look forward to learning more about your celebration and determining whether we are the right fit.

Wedding Inquiry