Micro-Weddings

Micro-weddings allow couples to slow the moment down. Fewer guests. A more intentional table. Food that is plated, paced and served with care rather than rushed through a buffet line.

At The Boutique Chef, micro-weddings are treated as private chef driven dining experiences, designed for intimate guest counts and executed with restaurant quality precision in your home or private venue.

This is not scaled down catering. It is a fully curated, plated celebration built around your vision.

The Experience

Your micro-wedding dinner unfolds as a thoughtlfuly paced, multi-course meal, prepared on-site and served by a professional service team.

Each menu is seasonal and refined, featuring:

Composed plated courses
A visually striking centerpiece course unique to your menu
Elegant progression of flavors, textures and temperatures
Vegetarian and dietary accommodations that feel intentional, not secondary

From the first arrival bite to the final course, the experience is calm, seamless and deeply personal - allowing you and your guests to remain fully present at the table.

Full Service Event Execution

While cuisine is the heart of the exerience, The Boutique Chef can also manage the entire dinner environment, creating a cohesive and elevated celebration.

Upon request, services may include:

Professional front-of-house staffing (servers, bartenders, captain)
Timeline coordination for the dinner portion of your wedding
Tablescape design and execution
Linen, tabletop and place-setting coordination
Floral styling and candlelight design
Bar staffing and beverage service coordination

This allows couples to work with one point of contact for the full dining experience, rather than managing multiple vendors.

Transparent Pricing Structure

Micro-wedding pricing is intentionally structured to remain clear and flexible.

Chef's Table menus are priced per person and include:

Menu development and customization
Ingredient sourcing
On-site preparation and cooking
Plated service and kitchen reset
Appropriate culinary staffing for your guest count

Additional services are quoted as separate line items, including but not limited to:

Rentals (china, glassware, flatware, linens, tables, chairs, tents)
Alcohol and bar beverages
Service staff beyond culinary needs
Floral design and decor
Expanded event coordination

This structure allows you to scale the experience to your priorities while maintaining full transparency.