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Salad

Crab & Shrimp Caesar Tower with Parmesan Crisps and Truffle Toasts

Entree

Duo of Filet Mignon & Herb Roasted Salmon with Melted Fennel, Sauteed Wild Mushrooms and Herb Beurre Blanc

Tuscan Asparagus

Potatoes Dauphinoise

Dessert

Cinnamon Wine Poached Pears with Cinnamon Cream