Menus

Cocktail Hour

Bountiful Antipasto Board

Ham & Pear Crostini with Truffle Infused Honey

Mini Corn Cakes with Balsamic, Tomato & Peach Salad with Goat Cheese

The Feast

Chicken Piccata

Roasted Branzino with Cannellini Beans, Green Olives & Spicy Marinara

Pea, Parmesan and Pancetta Risotto

Charred Asparagus with Citrus Bagna Cauda

Roasted Delicata Squash with Balsamic Glaze

The Very Best Garlic Bread

Desserts

Individual Tiramisu

Affogato

Amaretti Cookies