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Cocktail Hour

2017 De Ponte Cellars Blanc Noir Sparkling Wine

Petite Dungeness Crab Cakes with Tarragon Aioli

Walnut Toasts with Oregon Chevre, Fresh Blackberries & Mint and a Touch of Honey

First Course

2021 Abacela Grenache Rose

Arugula, Pear, Crispy Prosciutto and Oregon Bleu Cheese Salad with Black Cherry Balsamic Vinaigrette

Second Course

2008 King Estate Blanc de Gris

Miso Glazed Black Cod with Melted Fennel and Cucumber & Yuzu Olive Oil

Third Course

2016 Dobbs Family Estate Grand Assemblage Syrah

Wild Mushroom Ragout over Fresh Pappardelle

Fourth Course

2016 King Estate Stone's Throw Pinot Noir

Roast Tenderloin of Venison with Wild Huckleberry Sauce, Purees of Sweet Potato & Celery Root and Crispy Onions

Fifth Course

2020 Abacela Blanco Dulce Late Harvest Albarino

Assorted Chocolate Truffles, French Macarons and Petite Creme Brulee