Menus

Buffet of Delectable Sweet & Savory Items

Cream Scones with Clotted Cream & Fresh Preserves

Scallion, Bacon & Gruyere Muffins

Cucumber Watercress Tea Sandwiches

Prosciutto, Apple & Brie Tea Sandwiches

Lox Canapes with Lemon, Dill & Creme Fraiche

Minted Shrimp & Pea Salad with Radicchio in Asian Soup Spoons

French Banilla Cake with Buttercream Frosting, Fresh Berries and Edible Flowers

Cream Puffs

Macarons

Assorted Teas with all the Accoutrements