Coastal Elegance Micro-Wedding

Menus

Amuse Buche

Chilled Cucumber Cup with Sesame Ginger Ahi & Micro Herbs

First Course

Ahi Nicoise Tower with Bearnaise Sauce & Oven Baked Potato Chips

Second Course

Butternut Squash Veloute with Brown Butter, Thyme & Hazelnut Crumble

Third Course

Pan Seared King Salmon with Champagne-Lemon Beurre Blanc, Fennel & Citrus Salad & Roasted Fingerling Potatoes

Fourth Course

Bittersweet Chocolate Pot de Creme with Oregon Berries