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Italian Feast Served Family Style


Cocktail Hour


Bountiful Antipasto Board

Ham & Pear Crostini with Truffle Infused Honey

Mini Corn Cakes with Balsamic, Tomato & Peach Salad with Goat Cheese



The Feast


Chicken Piccata

Roasted Branzino with Cannellini Beans, Green Olives & Spicy Marinara

Pea, Parmesan and Pancetta Risotto

Charred Asparagus with Citrus Bagna Cauda

Roasted Delicata Squash with Balsamic Glaze

The Very Best Garlic Bread



Desserts


Individual Tiramisu

Affogato

Amaretti Cookies

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#theboutiquechefpdx

Tel: 503-298-3043
Email: info@theboutiquechef.com

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