Pacific Northwest Luxe Micro Wedding

Menus

Amuse Buche

Smoked Trout Rillette with Rye Crisp & Dill

First Course

Warm Dungeness Crab & Fennel Salad with Citrus Vinaigrette

Second Course

Wild Mushroom Ragout over Parmesan Polenta

Third Course

Cedar Roasted Salmon with Huckleberry Gastrique & Seasonal Vegetables

Fourth Course

Vanilla Bean Panna Cotta with Marionberries