(503) 298-3043 Portland, Oregon
Pricing Guidelines
A Thoughtful Framework for All Services
Introduction
Pricing reflects more than food alone.
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Each service offered by The Boutique Chef is shaped by menu design, ingredient sourcing, time, scale, service style and event logistics. The guidelines below are provided to offer general context and transparency while preserving flexibility required to create a well-executed experience.
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Final pricing is confirmed following consultation.
Weddings
Micro-Weddings & Intimate Gatherings
Micro-wedding Chef's Table experiences are priced per person and designed for intimate guest counts up to 20 guests.
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Plated, multi-course dining experiences designed for intimate gatherings, with elevated presentation and attentive service.
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Guest Count
6-20 guests
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Menu Pricing
Starting at $185 per person
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Pricing reflects menu complexity, seasonality and service requirements.
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What's Included
Menu design, ingredient sourcing, on-site preparation, plated service and culinary staffing appropriate to your guest count.
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Additional Elements
Rentals, beverages, service staff beyond culinary needs, floral design, decor and and expanded coordination are quoted separately.
Weddings & Celebrations
Approximately 20-100 guests
Custom designed menus for refined buffet or family-style service, tailored to the venue, season and guest experience.
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Menu Pricing
Starting at $100.00 per person
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Pricing varies based on menu design, guest count, service style, staffing and logistics.
Private Dining & Special Events
Chef driven dining experiences for private dinners, celebrations and hosted events outside of weddings
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Starting at:
$125.00 per person
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Pricing is determined by menu structure, guest count, service style and location.
Meal Prep Services
Chef-prepared meals designed for weekly or bi-weekly service, tailored to dietary preferences and lifestyle needs.
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Packages begin at:
$325.00
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Pricing varies based on number of meals, menu customization and service frequency.
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Groceries are not included in the package cost and are to be reimbursed by the Client upon completion of cooking for that week.
Cooking Classes
Private or small-group cooking classes offered in-home or at approved locations with a minimum booking requirement.
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Pricing:
Classes begin at $500 for up to two participants, with additional guests priced at $100 per person.
Pricing reflects class length, menu design, ingredients and preparation.
Additional Considerations
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Dietary accommodations are welcomed and discussed during consultation
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Staffing, rentals, special equipment and florals may affect final pricing
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Travel and logistics are assessed per event
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All services are accepted based on fit, availability and the ability to deliver and exceptional experience.
Next Steps
For detailed pricing and availability, we invite you to submit an inquiry so we can discuss your needs and determine the best approach for your event or service.